![[Sekakuna Gourmet Course 4,500 yen] TV-featured extra-thick pork steak and oyster pasta now available](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/tq6hh2ep/30958646/n8a2_w435h435.jpg)
[Sekakuna Gourmet Course 4,500 yen] TV-featured extra-thick pork steak and oyster pasta now available
4500 yen(Tax included)
*There is a dinner table charge of 300 yen/person, and 200 yen at the counter.
- 14items
- 1-30persons
★1 person + 120 minutes of all-you-can-drink is available for 2,000 yen.This special course includes oyster cream pasta, which was featured on Bananaman's Sekakuna Gourmet, and an extra thick pork steak cooked at low temperature for 10 hours.This includes food, dessert, and coffee. Please order drinks separately.
Course menu
■Special 10-kind appetizer platter...Example: [Fresh mozzarella cheese caprese, fresh fish carpaccio, prosciutto, salami, mortadella platter, black truffle and cheese omelette, local chicken white liver pate, Italian vegetable caponata, vegetable pickles, salad]
■Rich!! Oyster cream pasta *For an additional 550 yen you can change to a seafood-packed sea urchin and squid ink pasta.
■Extra thick pork steak [made with Sagami pork shoulder loin] *Can be changed to Sagami Wagyu beef shintama tagliata for an additional 550 yen.
■ Dessert
■ Cafe
- Reservation reception time
- 9:00~27:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2025/04/23 update
