Reservations for December 26th and later can be made here [Sekkaku Gourmet Course 4,500 yen]

Reservations for December 26th and later can be made here [Sekkaku Gourmet Course 4,500 yen]

4500 yen(税込)

*There is a dinner table charge of 300 yen/person, and a counter charge of 200 yen.

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★120 minutes of all-you-can-drink per person is available for 2,000 yen.This is a special course that includes oyster cream pasta, which was featured on Bananaman's Sekakuna Gourmet, and extra-thick pork steak cooked at low temperature for 10 hours.This includes food, dessert, and coffee. Please order drinks separately.Dinnertime on December 24th and 25th is not available.Please acknowledge it humbly.

コースメニュー

■Special assortment of 10 appetizers...Example: [Fresh mozzarella cheese caprese, fresh fish carpaccio, prosciutto, salami, mortadella platter, black truffle and cheese omelette, free-range chicken white liver pate, Italian vegetable caponata, pickled vegetables, salad]

■Rich!! Oyster cream pasta *For an additional 550 yen, you can change to a seafood-packed sea urchin and squid ink pasta.

■Extra thick pork steak [Made with Sagami pork shoulder loin] *Can be changed to Sagami Wagyu beef shintama tagliata for an additional 550 yen.

■ Dessert

■ Cafe

予約可能時間
9:00~27:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 20:00 on the day of your visit

2025/12/16 更新